Lodge LDP3 Reversible Double Play Grill and Griddle special price

Griddles & Grill Pans - Already seasoned from the American foundry and ready to use, the cast iron experts at Lodge bring to your kitchen a reversible grill/griddle to fit over 2 burners with 2-in-1 convenience: breakfast griddle reverses to a large grill to enjoy authentic grilled steaks, chicken, pork chops or hamburgers indoors. Channels on the grill side drain grease for cooking healthy meals. Lodge Logic's preseasoning process penetrates the metal's pores thoroughly and uniformly, so the reversible grill/griddle retains easy-release cooking surfaces, better than traditional home seasoning. The even heating and superior heat retention with stick-resistant finish makes cast iron cookware a favorite of professional chefs. Made in the USA. Product Features Lodge Logic 2-in-1, cast-iron stove-top griddle reverses to a grill This cast-iron grill/griddle is preseasoned to use immediately Griddle fits over 2 burners to fry sausages, pancakes and eggs - can even be used on a glass top stove Grill side enables you to grill steaks, chicken, pork chops or hamburgers indoors anytime, creating authentic grill marks Channels on the grill drain grease for healthy meals Cast iron has been the preferred choice of chefs for centuries due to its even heating, superior heat retention and consistent level of browning Lodge cast iron cookware is America's original cookware, first introduced in 1896. Utilizing a privately-held metal formula, precision molds and exacting wall thickness, Lodge maintains high quality standards throughout the manufacturing process. Even heating, heat retention, durability and healthfulness in cooking are the outstanding benefits of all its cast-iron cookware. - Specifications Model LDP3 16 3/4"L x 9 1/2"W x 1/2"H 9-lb, 10-oz. Made in the USA Care and Use of Lodge Cast Iron With proper care, your Lodge cast-iron cookware will last beyond a lifetime. After cooking, clean the cookware with hot water and a stiff brush. Do not use harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan in order to allow proper air circulation. If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly and re-season using the home seasoning instructions. Care and Use Seasoning is the process of applying a thin coat of cooking oil to the entire surface of the cookware, then baking the oil onto the cookware creating a natural nonstick finish. Step 1: Preheat your oven to 350 degrees F Step 2: Wash the cookware (inside and out) with mild detergent using a stiff brush. Rinse and towel dry. Step 3: Spread or spray a thin coat of melted shortening or spray-on vegetable oil over the entire surface of the pan, including the handle and exterior surfaces. Step 4: Lower both your oven racks to the two bottom positions. Line the lower rack with aluminum foil (to catch drippings), and place the cookware upside down on the middle rack of oven and bake for one hour. Turn the oven off and leave cookware in the oven until cool. Repeating the process will only further season the cookware, turning it darker and and improving the appearance.

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